I’m really missing nut and seed milks at the moment.  I love creating nut/seed milk elixirs jam packed with superfoods and flavour!  They’re so rich and satisfying, especially when you gently heat them for a nice warm milk (with cacao).  I guess there’s something comforting and satisfying about drinking a warm milk, reminds me of being a small person… Maybe it’s the insane coffee culture here in Reykjavik, everyone is obsessed with milky coffees over here!

So yeah, I’ve been thinking about the perfect nut/seed milk and thought I’d share my top tips to making an awesome nut/seed milk.  That way you can make one and I can’t 🙂 « Continue »