Edinburgh Rawfoodies – time to get excited! Marie-Anne Marten from Beetroot Cafe is about to launch a monthly pop-up Supper Club, and her first one is a fully raw vegan Burns Supper!
This amazing experience will take place at 7.30pm on Friday 26th January at Century General Store in Abbeyhill. On offer is an expertly created four-course tasting menu including haggis made from sprouted buckwheat, dairy-free cranachan cheesecake and cashew cheese and seaweed crackers, with some sparkling kombucha to wash it all down.
The entire menu will be 100% raw uncooked plant-based goodness – what a perfect way to celebrate Burns Night and Veganuary all in one go.
Marie-Anne – a Wild Food Cafe graduate – has joined forces with holistic therapist Fiona Reilly to put together this fabulous raw vegan event. They are both passionate about healthy eating, and very excited to combine it with such a wonderful Scottish tradition.
Tickets are available on Eventbrite . You can also connect with Marie-Anne on Facebook , and if you need any more encouragement to book, just have a look at all the delicious food pics she shares on Instagram .
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