So, I’ve pretty much decided to take a little break from the site. When I say little, I mean three whole English months. That’s right, from pretty much now until 1st January 2013, it’s gonna be a little quiet on the Raw Food Scotland front.
I possibly probably shall definitely sometimes still be posting sporadic nonsense and recipes (and by recipes, I mean in the loosest possible term) on the Raw Food Scotland Facebook page. Mostly because I can, also because it’s easy as I practically live on facebook. So fret not, I’m not deserting you completely but I do need to take some time off to focus my efforts on other stupendous things such as this other website I’m starting up.
Further to the last post I wrote about the whole dampening thing, I’m also doing a bit of experimenting with my diet and need a bit of time to see how things pan out with that. It’s all evolution, baby!
Meantime, feel free to hang out and dig some of the delicious info going on here and I wish you a unicorn-tastic Autumn.
No, you hang up… No, you…
Big hugs and a slobbery kiss x